This is a great easy cake to make it doesn’t have loads of sugar in fact the only sugar in it is in the honey.
150 grams Butter
150 grams Self raising flour
3 tablespoons of honey
200 grams natural yogurt
1/4 cup Raspberries
Strawberries to decorate
1 tablespoon rice malt syrup
Preheat oven to 170 degrees.
Grease a 18cm cake tin
Melt butter and honey in a microwave bowl on high for 1 minute.
Sieve flour into a bowl and add butter mixture and mix well.
Add eggs one at a time and mix well.
Spoon mixture into baking tin and pop in the oven for 30 minutes until starts to brown.
Take cake out and let cool completely before icing.
In the mean time blitz the raspberries, rice malt and yogurt together until smooth.
Once cake is cooled spread the yogurt mix across the top evenly
Decorate with strawberries, slice and enjoy!