Beetroot in a brownie might not seem like your normal baking ingredient, but let me tell you these Beetroot Brownies are really delicious. The best bit is they are easy to make with only 4 ingredients!

  • Level

  • 250g beetroot, cooked and pureed
  • 200g dark chocolate
  • 1 cup plain flour
  • 1/2 cup brown sugar


  • Step 1
    Preheat the oven to 180c. Line a slice tin with baking paper.
  • Step 2
    Place the chocolate in a large microwave safe bowl and melt in the microwave.
  • Step 3
    Add the pureed beetroot to the melted chocolate and mix. Add the flour and brown sugar and stir until well combined.
  • Step 4
    Pour the mixture into the prepared slice tin and bake for 20 minutes. Allow to cool in tin before slicing.

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