Take the wrapping of the cake and place on the plate you would like to serve it on.
Pop milk chocolate in the microwave for one minute until melted.
Cut the peppermint crisps on an angle about 2 3rds the way up.
spread the melted chocolate on the back of the crisp bar and stick to the outside of the cake.
repeat using different lengths around the cake.
Cut the Areo bar and mint slices into rough pieces
break up the mint chocolate into pieces
pour the remaining melted chocolate onto the cake and spread out evenly.
Top with mint chocolate, peppermint crisps, mint slices and Areo bars.
Slice and enjoy!