CHOCOLATE COCONUT SLICE

There is something so good about chocolate and coconut together in the same recipe.

  • Level

    Easy
  • 250g plain biscuits
  • 395g can sweetened condensed milk
  • 1 cup desiccated coconut
  • 2 tablespoons cocoa powder
  • 200g chocolate (dark, milk or white)
  • 45g butter
  • Extra desiccated coconut, for sprinkling

Method

  • Step 1
    Line a slice tin with baking paper.
  • Step 2
    Add the biscuits to the bowl of a food processor or Thermomix and process until the biscuits resemble bread crumbs.
  • Step 3
    Add the condensed milk, coconut and cocoa powder and mix to combine.
  • Step 4
    Spoon the mixture into the slice tin.
  • Step 5
    Press down firmly with your fingers of the back of a metal spoon.
  • Step 6
    Melt the chocolate and butter together in the microwave, then spread evenly over the slice.
  • Step 7
    Sprinkle with the extra coconut.
  • Step 8
    Place in the fridge for around 1 hour to set.
  • Step 9
    Slice And Enjoy!

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