EASY CARAMEL AND CHOCOLATE SLICE

Method

• Step 1
  Put the biscuits in a food processor and mix until the biscuits resemble crumbs
• Step 2
  Break up the chocolate in a large bowl with the butter and melt in the microwave. The amount of time it takes to melt will depend on your microwave.
• Step 3
  Add the crushed biscuits, coconut and condensed milk to the melted chocolate and butter mixture and stir until well combined.
• Step 4
  Line a slice tin with baking paper and press the mixture into the tin using your fingers or the back of a spoon. Sprinkle with the extra coconut if desired
• Step 5
  Place the slice in the fridge and leave for a few hours to set before slicing and serving.