Egg Free Chocolate Bean Muffins

These muffins are so moist and delicious and get this they are egg, dairy and refined sugar free.

  • Level

  • Servings

  • 1 Banana
  • 400 grams of butter beans drained
  • 3 Tablespoons of coconut oil
  • 4 tablespoons of almond milk
  • 1/2 cup Cocoa We use Loving Earth
  • 1 teaspoon vanilla extract
  • 150 grams Self raising flour
  • 3/4 cup coconut sugar we use global organics, you can use brown sugar but they wont be refined sugar free.


  • Step 1
    Preheat oven to 160 degrees.
  • Step 2
    Place 12 cupcake shells in a muffin tray
  • Step 3
    Place butter beans, coconut oil, almond milk, banana and vanilla extract into a blender and blitz until smooth.
  • Step 4
    Add mixture to the bowl along with all other ingredients and mix well.
  • Step 5
    Add approx 2 tablespoons of mixture to each cupcake case.
  • Step 6
    Pop in the oven for 20 minutes and cook until they slightly spring back in the middle of cupcakes.

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