I haven’t had a wagon wheel since I was a kid so this homemade wagon wheel slice really bought back those memories. It actually tastes pretty similar!

  • Level

  • 125g butter, softened
  • 1/4 cup sugar
  • 1 cup plain flour
  • 1/2 cup raspberry jam
  • 1/3 cup cold water
  • 1 cup sugar
  • 1/3 cup boiling water
  • 1 tablespoon gelatine
  • 200g dark chocolate


  • Step 1
    Preheat the oven to 160c. Line a slice tin with baking paper.
  • Step 2
    Beat the butter and sugar in a stand mixer until well combined.
  • Step 3
    Add the flour and mix until a dough forms. Press the dough into the slice tin and flatten with your fingers or the back of a spoon.
  • Step 4
    Bake for 15 minutes.
  • Step 5
    Allow the base too cool.
  • Step 6
    Once cooled, spread the jam evenly over the base.
  • Step 7
    Add the cold water and sugar to a stand mixer with a whisk attachment and mix for 3 minutes.
  • Step 8
    Whisk the gelatine and boiling water together and add the the stand mixer.
  • Step 9
    Mix for 8 minutes or until thick and white.
  • Step 10
    Gently spread mixture over the slice.
  • Step 11
    Melt the chocolate and spread over the marshmallow.
  • Step 12
    Place in the fridge for an hour or so until set.
  • Step 13
    Slice and enjoy!

You may also like

Leave a Reply

All fields and rating are required to submit a review.