Kids Ice Cream Wreath

You can use as many different flavours of ice cream as you like, be creative!

  • Level

  • Servings

  • 1 1/2 litres of your favourite ice cream, we used napoleon and rainbow
  • 1/2 block white chocolate
  • 1/2 block milk chocolate
  • 2 cups of clinkers crumbled


  • Step 1
    In a Tupperware jelly mould or a bunt tin place cling wrap so it covers the base and sides of the container/tin.
  • Step 2
    Let the ice cream sit out on the bench for 5 minutes so it slightly softens.
  • Step 3
    Scoop ice cream into container and push in with the back of a spoon making sure all the space is filled.
  • Step 4
    Fill to the top and either cover with lid or cling wrap and pop back into the fridge for 2-3 hours.
  • Step 5
    Pop chocolate into 2 separate bowls and microwave for 1 min each.
  • Step 6
    Take container out of the freezer and turn upside down on a plate and peel off the cling wrap.
  • Step 7
    Drizzle the chocolate over the top.
  • Step 8
    Sprinkle crushed clinkers over the top and slice and enjoy.
  • Step 9
    Pop back in the freezer make sure it is well covered so it doesn’t go icy.

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