PIÑATA CUP CAKES

Your little ones will love these Piñata Cup Cakes, they are easier to make then they look and delicious!

  • Level

    Easy
  • 125g butter, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups self raising flour
  • 3/4 cup milk
  • mini m&ms
  • Icing mixture, we use Betty Crokers

Method

  • Step 1
    Preheat the oven to 180c.
  • Step 2
    Line 2 x 6 hole muffin trays with cupcake liners.
  • Step 3
    In the bowl of a stand mixer, beat the softened butter, sugar and vanilla extract until light and creamy.
  • Step 4
    Add the eggs one at a time, beating until combined.
  • Step 5
    Add the flour and the milk and beat once again until the mixture is well combined.
  • Step 6
    Spoon the mixture into the 12 cupcake liners. Bake for 20 minutes, or until cupcakes spring back when lightly touched.
  • Step 7
    Allow to cool completely.
  • Step 8
    Once the cupcakes have cooled, gently make a small hole in the middle of each cupcake by scooping out part of the cupcake with a teaspoon.
  • Step 9
    Fill each hole with the mini m&ms.
  • Step 10
    Top each cupcake with your chosen icing and decorate how you like.

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