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The kids and hubby will love this raspberry and pear bread, it is a great way to hide fruit from kids who wont eat it!

  • Level

  • 2 cups self raising flour
  • 1 teaspoon bi carb soda
  • 1/2 cup sugar
  • 1 cup natural yoghurt
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 6 canned pear halves, diced
  • 120g frozen raspberries


  • Step 1
    Preheat oven to 170c. Line a loaf tin with baking paper.
  • Step 2
    Place the flour, bi carb and sugar in a large bowl and stir to combine.
  • Step 3
    Add the yoghurt, oil, eggs and vanilla and stir again until well combined.
  • Step 4
    Fold the pear and raspberries through the mixture.
  • Step 5
    Pour into the loaf tin and bake for 55 minutes or until cooked through.
  • Step 6
    Cool in tin for 10 minutes before turning onto a cooling rack.
  • Step 7
    Serve warm or cold. Enjoy!

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