Refined Sugar Free Sponge cake

This is a great easy cake to make it doesn’t have loads of sugar in fact the only sugar in it is in the honey.

  • Level

  • Servings



  • 150 grams Butter
  • 3 Eggs
  • 150 grams Self raising flour
  • 3 tablespoons of honey
  • Icing

  • 200 grams natural yogurt
  • 1/4 cup Raspberries
  • Strawberries to decorate
  • 1 tablespoon rice malt syrup


  • Step 1
    Preheat oven to 170 degrees.
  • Step 2
    Grease a 18cm cake tin
  • Step 3
    Melt butter and honey in a microwave bowl on high for 1 minute.
  • Step 4
    Sieve flour into a bowl and add butter mixture and mix well.
  • Step 5
    Add eggs one at a time and mix well.
  • Step 6
    Spoon mixture into baking tin and pop in the oven for 30 minutes until starts to brown.
  • Step 7
    Take cake out and let cool completely before icing.
  • Step 8
    In the mean time blitz the raspberries, rice malt and yogurt together until smooth.
  • Step 9
    Once cake is cooled spread the yogurt mix across the top evenly
  • Step 10
    Decorate with strawberries, slice and enjoy!

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