The Best Doughnut Muffins I have ever made and this was the recipe used. These wont last long once made, they are delicious!

  • Level

  • 85g butter, melted
  • 1/2 cup sugar
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup plain flour
  • 50g butter, melted
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon


  • Step 1
    Preheat the oven to 190c. Grease a 12 hole muffin tin.
  • Step 2
    Add the melted butter, sugar and nutmeg to a large bowl and stir until well combined.
  • Step 3
    Add the milk and stir again.
  • Step 4
    Add the baking powder and flour to the bowl and stir until just combined.
  • Step 5
    Divide the mixture between the 12 muffin holes.
  • Step 6
    Bake for around 15 minutes, until the muffins are cooked through and golden.
  • Step 7
    Melt the second lot of butter in a bowl.
  • Step 8
    In another bowl, combine the sugar and cinnamon.
  • Step 9
    Once the muffins have cooked, dip the tops of the muffins in the butter, then dip in the cinnamon sugar.
  • Step 10
    Serve warm or cold.
  • Step 11

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