THE BEST TIM TAM CAKE

I think the name says it all The Best Tim Tam Cake, how could you resist a piece of this rich, chocolaty wickedness? OMG yum!!

  • Level

    Easy
  • 150ml canola or vegetable oil
  • 150ml milk
  • 2 eggs
  • 3 tablespoons golden syrup
  • 1 cup self raising flour
  • 1 teaspoon baking powder
  • 1 cup brown sugar
  • 1/4 cup cocoa
  • 9 Tim Tams, roughly chopped
  • 125g butter, melted
  • 1/4 cup cocoa
  • 1 cup icing sugar

Method

  • Step 1
    Preheat oven to 180c. Line two sandwich cake tins with baking paper.
  • Step 2
    Add the oil, milk, eggs and golden syrup to the bowl of a stand mixer and whisk until very well combined.
  • Step 3
    Add the flour, baking powder, sugar and cocoa to the liquid mixture and mix until combined.
  • Step 4
    Fold 2/3 of the chopped Tim Tams through the batter, reserving the remaining 1/3.
  • Step 5
    Divide the batter between the two cake tins. Bake for 30 minutes, or until cooked through.
  • Step 6
    While the cake cooks, make the icing and allow to thicken at room temperature until the cakes have cooled.
  • Step 7
    To make icing, combine the melted butter and cocoa powder, then mix through the icing sugar until well combined.
  • Step 8
    To assemble the cake, spread half of the onto one cake, then place the second cake on top. Top with the remaining icing.
  • Step 9
    Sprinkle the remaining chopped Tim Tams over the icing.
  • Step 10
    Slice and Enjoy!

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