Add all of the ingredients aside from the spinach and cheese to a large bowl or the bowl of a stand mixer.
Combine ingredients, then knead by hand or using a dough hook for around 10 minutes.
Place the dough in the bowl and cover with cling wrap. Sit the bowl in a warm spot for around an hour or until dough doubles in size.
Line the base of a spring form cake tin with baking paper.
Divide the dough into 12 equal portions, and roll each portion into a ball. Make an indent in each ball with your thumb, and fill with some spinach and cheese.
Fold the dough over the hole to cover and place in the cake tin.
Once all the balls of dough have been filled, dot the remaining spinach and cheese in between the dough.
Cover with cling wrap and sit in a warm spot for a further 30 minutes.
Bake the bread in the oven at 180c for 30 minutes.
Eat warm or let cool either way it is delicious!